Latin American Favorites
Puerto Rican Mallorcas
Soft, slightly sweet rolls dusted with powdered sugar — a beloved Latin American breakfast bread.
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Our Breads
Fresh, Made-to-Order Breads & Baked Goods
Every item below is baked in small batches, by hand, with quality ingredients and time. Browse by collection, then reach out — Rosie bakes to order, so availability is always worth a quick message.
Shop→Latin American Favorites→Artisan Breads→Sweet Bakes→Specialty & Seasonal
Collection 01
Latin American Favorites
A collection inspired by Latin American traditions, family tables, childhood memories, and the breads that bring people together.
Latin American Favorites
Venezuelan Golfeados
Sticky spiral rolls layered with brown sugar, cinnamon, and cheese, baked until caramelized.
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Latin American Favorites
Conchas
The shell-topped Mexican sweet bread Rosie grew up with, made the traditional way.
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Latin American Favorites
Pan de Bono
A Colombian cheese bread with a chewy, pillowy center — best enjoyed warm.
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Latin American Favorites
Bolillos
The crusty Mexican roll that started it all for Rosie — her very first bread.
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Latin American Favorites
Medias Lunas de Leche
Soft, milk-enriched crescent rolls with a delicate sweetness — a South American classic.
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Collection 02
Artisan Breads
Fresh, small-batch breads made with patience, carefully selected ingredients, and Rosie's intentional baking process.
Artisan Breads
Sourdough Bread
Naturally leavened and slow-fermented for flavor and a crackling crust.
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Artisan Breads
Baguettes
A classic French baguette with a thin, shattering crust and open crumb.
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Artisan Breads
Gluten-Free Bread
A carefully developed gluten-free loaf, baked with the same attention as everything else in Rosie's kitchen.
Pickup & DeliveryMade with gluten-free ingredients. Our kitchen also handles wheat and other allergens, so this product may not be suitable for individuals with celiac disease or severe gluten allergies.
Artisan Breads
Hamburger Buns
Soft, sturdy buns made to hold up to a full burger without falling apart.
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Collection 03
Sweet Bakes
Comforting, freshly baked favorites made for breakfast, coffee, gatherings, gifting, and sharing around the table.
Sweet Bakes
Classic Cinnamon Rolls
Soft-baked and rolled by hand, filled with cinnamon and finished warm.
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Sweet Bakes
Blueberry Rolls
Rosie's soft roll, folded with fresh blueberries for a fruity twist.
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Sweet Bakes
Blueberry Bread Loaf
A soft, lightly sweet loaf studded with fresh blueberries in every slice.
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Sweet Bakes
Pineapple Upside-Down Cake
A moist, caramelized pineapple cake baked the traditional way, in small batches.
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Sweet Bakes
Scones
Buttery, tender scones baked fresh for breakfast or an afternoon coffee.
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Sweet Bakes
Einkorn Banana Bread
A cozy twist on classic banana bread, baked in small batches until golden.
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Collection 04
Filled & Specialty Bakes
Special creations inspired by the season, celebrations, traditions, and Rosie's creativity in the kitchen.
Specialty & Seasonal
Filled Cuernitos
Flaky, crescent-shaped pastries filled with Rosie's seasonal fillings.
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Specialty & Seasonal
Themed Conchas
Conchas dressed up for holidays, celebrations, and special occasions.
By request
Specialty & Seasonal
Pan de Jamón
A Venezuelan holiday classic — soft bread rolled with ham, olives, and raisins.
Seasonal
Specialty & Seasonal
Pan de Muerto
The traditional Mexican sweet bread baked for Día de los Muertos, made the way Rosie grew up with it.
Seasonal
Specialty & Seasonal
Limited-Edition Breads & Pastries
Small-batch, one-time creations from Rosie's kitchen — here for a moment, then gone.
By requestDon't See What You're Craving?
Rosie bakes new items seasonally and takes custom requests for gatherings, celebrations, and events. Reach out — she'd love to hear what you have in mind.